May's Brunch Board Recipe
Belgian waffles, (9)-grain toast, bacon, bacon jam, sausage, Cheddar, fruit, boiled eggs, house jelly, cream cheese, and honey butter.
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Ingredients
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Waffles
Toast
Bacon
Sausage
Cheese
Fruit
Boiled Eggs
Spreads
Method
Waffles
- 1
Prepare the Waffle Batter
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Cook the Waffles
Preheat your waffle iron according to the manufacturer's instructions. Pour the appropriate amount of batter into the waffle iron and cook until golden brown. Repeat for the remaining batter.
Toast
- 5
Toast the Bread
Toast the 9-grain bread slices in a toaster or on a grill until golden brown.
Bacon
Sausage
- 8
Cook the Sausage
In the skillet, cook the sausage links over medium heat until browned and cooked through, about 8-10 minutes.
Cheese
- 9
Prepare the Cheese
Grate or slice the Cheddar cheese for serving.
Fruit
- 10
Prepare the Fruit
Wash and cut the mixed fruit into bite-sized pieces. Arrange on the brunch board.
Boiled Eggs
- 11
Boil the Eggs
Place the large eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 9-12 minutes, then transfer to an ice bath to cool.
Spreads
- 12
Prepare Spreads
In small bowls, serve the house jelly, cream cheese, and honey butter.