Mango Sriracha Hummus Recipe
Mango sriracha hummus, green onion smoked sausage, sweet spicy okra, candied jalapeños, bagel chips.
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Ingredients
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Hummus Base
Green Onion Smoked Sausage
Sweet Spicy Okra
Candied Jalapeños
Bagel Chips
Method
Hummus Base
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend the Ingredients
In a food processor, add the chickpeas, tahini, diced mango, sriracha sauce, minced garlic, olive oil, lemon juice, salt, and water. Blend until smooth, adding more water if necessary to reach desired consistency.
- 3
Taste and Adjust
Taste the hummus and adjust salt or sriracha according to preference. Transfer to a serving bowl.
Green Onion Smoked Sausage
- 4
Prepare the Sausage
Slice the smoked sausage into bite-sized pieces.
- 5
Sauté the Sausage
In a skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Stir in the chopped green onions and cook for an additional 2 minutes until softened.
Sweet Spicy Okra
- 6
Prepare the Okra
In a bowl, combine sliced okra, brown sugar, sriracha sauce, olive oil, and salt. Toss to coat.
- 7
Cook the Okra
In a skillet over medium heat, add the okra mixture and sauté until the okra is tender and slightly caramelized, about 8-10 minutes.
Candied Jalapeños
- 8
Make the Syrup
In a saucepan, combine sugar and apple cider vinegar. Heat over medium heat until the sugar dissolves.
- 9
Add Jalapeños
Add sliced jalapeños to the syrup and cook for 5-7 minutes until they are tender and glossy. Remove from heat and cool.
Bagel Chips
- 10
Prepare the Bagels
Preheat the oven to 375°F (190°C).
- 11
- 12
Bake the Bagels
Arrange the bagel slices on a baking sheet and bake for 10-12 minutes or until golden and crispy.