Cheese Melt Recipe
Braised beef shank, pepperjack, onions, peppers, garlic aioli, french bread.
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Ingredients
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Main Ingredients
Garlic Aioli
Method
Preparing the Beef
- 1
Braised Beef Shank
In a large pot, sear the beef shank on all sides over medium-high heat until browned. Remove and set aside.
- 2
- 3
Braising
Add enough water or beef broth to cover the beef. Bring to a boil, then reduce to a simmer. Cover and let braise for 2-3 hours until the beef is tender.
Making the Garlic Aioli
- 4
Combine Ingredients
In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Stir until well blended.
- 5
Chill Aioli
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Assembling the Cheese Melt
- 6
- 7
Preheat Oven
Preheat your oven to 400°F (200°C).
- 8
Prepare the Bread
Slice the French bread in half lengthwise. Place the shredded beef evenly on each half, then top with sliced pepperjack cheese.
- 9
Melt the Cheese
Place the bread halves on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Serving
- 10
Serve the Cheese Melt
Remove from the oven and drizzle with garlic aioli. Cut into portions and serve hot.