Kid's Burger Recipe
Burger served on a brioche bun with your choice of shoestring fries or a fruit cup.
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Ingredients
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Burger Ingredients
Shoestring Fries Ingredients
Fruit Cup Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into four equal portions and shape them into patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
- 4
Toast the Buns
While the patties are cooking, slice the brioche buns and toast them on the grill or in a toaster until golden brown.
- 5
Shoestring Fries Preparation
- 6
Prepare the Potatoes
Peel the potatoes and cut them into thin strips to make shoestring fries.
- 7
Heat the Oil
In a deep pan, heat vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes.
- 9
Drain and Season
Remove the fries from the oil and drain them on paper towels. Sprinkle with salt to taste.
Fruit Cup Preparation
- 10
Prepare the Fruit
Wash the strawberries and blueberries. Hull and chop the strawberry into bite-sized pieces. Core and chop the apple into small cubes.
- 11
Assemble the Fruit Cup
In a bowl, combine the strawberries, blueberries, and apple. Toss gently to mix.