Hummus Avocado Sandwich Recipe
Mango sriracha hummus, avocado, cucumber, red onions, bell peppers, arugula, and honey balsamic on (9)-grain toast served with shoestring fries.
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Ingredients
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Hummus
Sandwich Assembly
Shoestring Fries
Method
Hummus Preparation
- 1
Prepare the Ingredients
In a food processor, combine the mango puree, chickpeas, tahini, sriracha sauce, minced garlic, lemon juice, olive oil, salt, and pepper.
- 2
Blend the Hummus
Blend until smooth. If the mixture is too thick, add a little water to reach your desired consistency. Taste and adjust seasoning if necessary.
Fries Preparation
- 3
Slice the Potatoes
Wash and peel the potatoes. Cut them into thin strips to make shoestring fries.
- 4
Season and Bake the Fries
In a bowl, toss the potato strips with olive oil, salt, and pepper. Spread them on a baking sheet and bake at 425°F (220°C) for 20-25 minutes or until golden and crispy, flipping halfway through.
Sandwich Assembly
- 5
Toast the Bread
Toast the 9-grain bread slices to your desired crunchiness.
- 6
- 7
- 8
Top and Serve
Close the sandwich with the other slice of bread, cut in half if desired, and serve with the baked shoestring fries on the side.