Hummus & Avocado Toast Recipe
Mango sriracha hummus, sliced avocado, sliced tomato, goat cheese, arugula, and honey balsamic.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus
Toast Toppings
Method
Hummus Preparation
- 1
Combine Ingredients
In a food processor, combine canned chickpeas, tahini, fresh lemon juice, mango puree, sriracha, garlic clove, olive oil, salt, and water.
- 2
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy. If the hummus is too thick, add more water a tablespoon at a time until the desired consistency is reached.
- 3
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt or sriracha for heat.
- 4
Transfer to Bowl
Transfer the hummus to a serving bowl and set aside.
Toast Assembly
- 5
Prepare Bread
Toast the slices of whole grain bread until golden brown and crispy.
- 6
Spread Hummus
Spread a generous layer of the mango sriracha hummus on each slice of toasted bread.
- 7
- 8
Top with Tomato
Place the sliced tomato on top of the avocado.
- 9
Sprinkle Goat Cheese
Crumble goat cheese over the tomato slices.
- 10
Add Arugula
Top with a handful of fresh arugula.
- 11
Prepare Balsamic Drizzle
In a small bowl, mix balsamic vinegar and honey until combined.
- 12
Drizzle and Serve
Drizzle the honey balsamic mixture over the assembled toast and serve immediately.