Jul 14 2026
Restaurants›The Lady May›Ham, Egg & Cheese Biscuit Recipe

Ham, Egg & Cheese Biscuit Recipe

Inspired by The Lady May
Time45m
Serves4

Ham, fried egg, and Cheddar served with grits.

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Ingredients

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Biscuit

Filling

Grits

Method

Biscuit Preparation

  1. 1

    Make the Biscuit Dough

    Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Gradually stir in the milk until a soft dough forms.

  2. 2

    Shape and Bake the Biscuits

    Turn the dough onto a lightly floured surface and knead gently. Roll out to about 1-inch thickness and cut into rounds or squares. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Filling Preparation

  1. 3

    Cook the Ham

    In a skillet over medium heat, cook the sliced ham until heated through and slightly crispy, about 2-3 minutes on each side. Remove from the skillet and set aside.

  2. 4

    Fry the Eggs

    In the same skillet, crack the eggs and fry them to your liking (sunny side up, over-easy, etc.). Season with salt and black pepper.

  3. 5

    Assemble the Filling

    Once the eggs are cooked, layer the ham slices on the biscuits, top with the fried egg, and sprinkle with shredded cheddar cheese until melted.

Grits Preparation

  1. 6

    Cook the Grits

    In a medium saucepan, bring the water and salt to a boil. Slowly stir in the grits, reduce heat to low, and cook, stirring frequently, for about 20-25 minutes until thickened.

  2. 7

    Finish the Grits

    Stir in the butter until melted and incorporated. Adjust seasoning with additional salt if needed.

Serving

  1. 8

    Serve the Dish

    Serve the ham, egg, and cheese biscuits warm alongside a generous portion of creamy grits.

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