Eggs A La Carte Recipe

Time10m

Serves1

(2) Eggs.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: 2 eggs, salt, black pepper, and butter or oil.

2
Heat the Pan
Place a non-stick skillet over medium heat and add the butter or oil. Allow it to heat until melted.
3
Crack the Eggs
Gently crack the eggs into a bowl to ensure they are fresh. Then, carefully slide the eggs into the heated skillet.
4
Season the Eggs
Sprinkle the eggs with salt and black pepper to taste.
5
Cook the Eggs
Let the eggs cook for about 3-4 minutes for sunny-side up or until the white is set but the yolk remains runny. If you prefer over-easy eggs, gently flip the eggs and cook for an additional 1-2 minutes.
6
Serve
Once cooked to your liking, carefully transfer the eggs to a plate. Serve immediately and enjoy!