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Ingredients
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Main Ingredients
Optional Seasonings
Method
Cooking the Bacon
- 1
Prepare the Ingredients
Gather 2 pieces of bacon and any optional seasonings you choose, such as black pepper, maple syrup, or chili powder.
- 2
Heat the Pan
Place a skillet or frying pan over medium heat on the stovetop. Allow it to warm up for about 2-3 minutes.
- 3
Cook the Bacon
Once the pan is hot, add the 2 pieces of bacon. Cook for approximately 4-5 minutes on one side until crispy and golden brown.
- 4
Flip and Season
Using tongs, flip the bacon pieces over. If desired, sprinkle with black pepper, drizzle with maple syrup, or add chili powder at this stage. Cook for an additional 3-4 minutes or until the desired crispiness is achieved.
- 5
Drain and Serve
Remove the cooked bacon from the pan and place it on a plate lined with paper towels to absorb excess grease. Serve immediately.