Avocado Chicken Salad Recipe
Mixed greens, chicken, bacon, sliced avocado, corn, onions peppers, croutons, Pepper Jack cheese, and your choice of dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Avocado
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Start by cooking the bacon until crispy and then crumble it into small pieces. Dice the cooked chicken breast, red onion, and bell pepper into bite-sized pieces. If using frozen corn, thaw it and drain any excess water.
- 2
Slice the Avocado
Cut the avocados in half, remove the pit, and carefully slice the flesh into thin slices. Set aside.
Assembly
- 3
Combine Salad Ingredients
In a large mixing bowl, combine the mixed greens, diced chicken, crumbled bacon, corn, diced red onion, and diced bell pepper. Toss gently to combine all the ingredients evenly.
- 4
Add Avocado and Cheese
Carefully fold in the sliced avocados and the shredded Pepper Jack cheese, ensuring they are distributed throughout the salad without mashing the avocado.
- 5
Dress the Salad
Drizzle your choice of dressing over the salad. Start with a small amount and add more to your taste. Toss lightly to coat the salad with the dressing.
- 6