Tuna Conserve Salad Recipe
tuna confit, arugula, white bean, fennel, olive, tomato, sherry vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Tuna
Drain the canned tuna and flake it into a large bowl. If you prefer, you can warm the tuna gently in a pan over low heat.
- 2
Combine Salad Ingredients
To the bowl with the tuna, add the arugula, cooked white beans, sliced fennel, sliced olives, and halved cherry tomatoes. Gently toss to combine.
- 3
Make the Sherry Vinaigrette
In a small bowl, whisk together 3 tablespoons of sherry vinegar, 6 tablespoons of olive oil, salt, and pepper to taste.
- 4
Dress the Salad
Drizzle the sherry vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- 5
Serve
Divide the salad among serving plates and enjoy immediately.