Jul 14 2026
RestaurantsThe Kitchen Table RenoDaily Soup Selection Recipe

Daily Soup Selection Recipe

Time45m
Serves6

Warm your soul with our Daily Soup Selection, a delightful medley crafted from the freshest seasonal ingredients. Each day unveils a unique, comforting creation that boasts rich flavors and nourishing goodness. Perfectly paired with a crusty artisan bread, this is the ultimate bowl of comfort that will leave you craving more.

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Ingredients

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Soup Ingredients

Method

Soup Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Garlic and Spices

    Stir in the minced garlic, dried thyme, salt, and black pepper. Cook for another 1-2 minutes until fragrant.

  3. 3

    Add Broth and Tomatoes

    Pour in the vegetable broth and add the diced tomatoes (with juice) and bay leaf. Bring the mixture to a boil.

  4. 4

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes.

  5. 5

    Add Mixed Vegetables

    Stir in the mixed vegetables and continue to simmer for an additional 10 minutes until all vegetables are tender.

  6. 6

    Finish and Serve

    Remove the bay leaf. Stir in the fresh parsley before serving. Enjoy your daily soup selection hot!

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