Spaghetti Bolognese Recipe

Cooking Instructions

1. 1

   Prepare the Sauce

   In a large skillet, heat olive oil over medium heat. Add the onion, carrot, and celery, sautéing until soft, about 5 minutes.

2. 2

   Cook the Meat

   Add the ground pork and ground beef to the skillet. Cook until browned, breaking up the meat with a spoon, about 8-10 minutes.

3. 3

   Add Garlic and Tomatoes

   Stir in the minced garlic and cook for an additional minute. Add the canned tomatoes, tomato paste, and red wine. Mix well.

4. 4

   Season the Sauce

   Sprinkle in the dried oregano, salt, and black pepper. Bring the sauce to a simmer, then reduce heat and let it cook for about 20-25 minutes, stirring occasionally.

5. 5

   Cook the Spaghetti

   While the sauce is simmering, cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.

6. 6

   Combine and Serve

   Once the sauce is ready, toss the cooked spaghetti with the sauce. Serve hot, garnished with fresh basil.