Fettuccini Primavera Recipe
lemon, garlic, pecorino, zucchini, peas, cherry tomatoes, red onion, asparagus, carrots, basil, red pepper flakes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccini
Bring a large pot of salted water to a boil. Add the fettuccini and cook according to the package instructions until al dente. Drain and set aside, reserving some pasta water.
- 2
Prepare the Vegetables
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the chopped red onion and minced garlic, sautéing until fragrant.
- 3
- 4
Combine Pasta and Vegetables
Add the cooked fettuccini to the skillet with the vegetables. Pour in the lemon juice and toss everything together. If the mixture seems dry, add a little reserved pasta water.
- 5
Finish with Cheese and Seasonings
Stir in the pecorino cheese, fresh basil, and red pepper flakes. Season with salt and black pepper to taste. Toss until combined.
- 6
Serve
Serve the fettuccini primavera warm, garnished with extra pecorino cheese and fresh basil if desired.