Basil Pesto Pizza Recipe
asparagus, tomato, mozzarella
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Ingredients
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Pizza Base and Toppings
Method
Preparation and Baking
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C).
- 2
Roll out the Dough
On a floured surface, roll out the pizza dough into your desired shape and thickness.
- 3
Add Pesto
Transfer the rolled-out dough onto a baking sheet or pizza stone. Spread the basil pesto evenly over the surface of the dough.
- 4
Add Toppings
Arrange the asparagus pieces and tomato slices on top of the pesto. Sprinkle the shredded mozzarella cheese evenly over the vegetables.
- 5
Season
Drizzle olive oil over the pizza, and sprinkle with salt and black pepper to taste.
- 6
Bake
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve warm.