String Pasta With Tomato Sauce Recipe
Indulge in our string pasta, perfectly cooked to al dente perfection, and lovingly tossed in a rich, homemade tomato sauce. Bursting with the vibrant flavors of sun-ripened tomatoes and a hint of fresh basil, this dish is a comforting classic that will transport your taste buds straight to Italy. A sprinkle of Parmesan adds the finishing touch, making every bite a delightful experience.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Pour in the crushed tomatoes, salt, and black pepper. Stir well and let the sauce simmer for about 10-15 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked spaghetti to the sauce and toss to evenly coat the pasta. Cook for an additional 2-3 minutes until heated through.
- 5
Serve
Remove from heat, stir in fresh basil, and serve hot with grated parmesan cheese on top.