Jul 14 2026
Restaurants›The Kitchen Table Reno›Smoked Salmon Sandwich Recipe

Smoked Salmon Sandwich Recipe

Inspired by The Kitchen Table Reno
Time30m
Serves2

open faced sandwich with poached egg & hollandaise

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Ingredients

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For the Sandwich

For the Hollandaise Sauce

Method

Prepare the Hollandaise Sauce

  1. 1

    Melt the Butter

    In a saucepan, melt the butter over low heat until it is completely melted and warm, but not boiling.

  2. 2

    Whisk Egg Yolks

    In a heatproof bowl, whisk the egg yolks and lemon juice together until the mixture is pale and thick.

  3. 3

    Combine with Butter

    Slowly add the melted butter to the egg yolk mixture while continuously whisking until the sauce is thickened. Season with salt and cayenne pepper.

Assemble the Sandwich

  1. 4

    Toast the Bread

    Toast the sourdough bread slices until golden brown.

  2. 5

    Layer the Ingredients

    On each slice of toasted bread, layer the smoked salmon, followed by a poached egg.

  3. 6

    Add Sauce and Garnish

    Drizzle the hollandaise sauce over the poached eggs, then sprinkle with capers and fresh dill.

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