Shishito Peppers Recipe
Delight in our charred shishito peppers, expertly grilled to perfection and drizzled with a hint of garlic oil. Each bite offers a delightful pop of flavor—some mild, some with a surprising kick. Perfect as a starter or a shareable treat, these vibrant green gems are a must-try for any pepper lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Cook the Peppers
Add the shishito peppers to the skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until the peppers are blistered and slightly charred.
- 4
Season and Serve
Remove the skillet from heat. Sprinkle sea salt over the cooked peppers. If using, squeeze fresh lemon juice over the top before serving.