Pepperoni Pizza Recipe
tomato sauce, artichoke, niçoise olive, basil
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C).
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough into your desired shape and thickness.
- 3
Add Sauce and Ingredients
Spread the tomato sauce evenly over the rolled-out dough. Sprinkle salt and black pepper to taste.
- 4
Layer the Toppings
Add the mozzarella cheese first, then layer on the pepperoni slices, artichoke hearts, and Niçoise olives. Finish with fresh basil leaves.
- 5
Drizzle with Olive Oil
Drizzle a little olive oil over the toppings for added flavor.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 7
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.