Marinated Olives Recipe
Delight in our marinated olives, a medley of plump, premium olives infused with a fragrant blend of herbs and spices. Each bite offers a burst of flavor, perfectly balancing the earthy richness of the olives with zesty notes of citrus and garlic. Ideal as a savory appetizer or a sophisticated snack, these olives are sure to transport your taste buds to the sun-soaked Mediterranean coast.
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Ingredients
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Marinated Olives Ingredients
Method
Marinated Olives Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, crushed garlic, red chili flakes, lemon zest, black peppercorns, and salt.
- 2
Add Herbs
Add the fresh rosemary and thyme sprigs to the marinade, giving it a good stir to mix the flavors.
- 3
Combine with Olives
Add the mixed olives to the marinade and toss well to ensure they are evenly coated.
- 4
Marinate
Cover the bowl with plastic wrap or transfer the olives to a jar with a lid. Allow them to marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.
- 5
Serve
Before serving, let the olives sit at room temperature for about 30 minutes. Enjoy as an appetizer or snack.