Fish + Chips Recipe
haddock, frisee, lemon, tartar sauce (served with fries unless small salad preferred)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Fries
Peel the potatoes and cut them into even-sized fries. Rinse under cold water to remove excess starch and pat dry.
- 2
- 3
Prepare the Haddock
Season the haddock fillets with salt and black pepper on both sides.
- 4
Cook the Haddock
In a non-stick skillet, heat a little oil over medium heat. Add the haddock fillets and cook for about 4-5 minutes on each side until cooked through and golden brown.
- 5
Prepare the Frisee
Wash and dry the frisee lettuce, then tear it into bite-sized pieces.
- 6
Serve
On a plate, serve the fried haddock alongside the fries and a side of frisee. Squeeze fresh lemon juice over the fish and serve with tartar sauce.