Chicken Milanese Sandwich Recipe
mozzarella, cabbage, serrano chili, pickled shallot, garlic aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season both sides with salt and pepper.
- 2
Dredging Station
Set up a dredging station with one bowl of flour, one bowl with beaten eggs, and one bowl of panko breadcrumbs.
- 3
Coat the Chicken
Dredge each chicken breast in flour, then dip it into the beaten eggs, and finally coat it in panko breadcrumbs.
- 4
Fry the Chicken
Heat olive oil in a large skillet over medium heat. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side.
- 5
Assemble the Sandwich
Slice the sandwich rolls and spread garlic aioli on both sides. Layer the fried chicken, mozzarella slices, shredded cabbage, sliced serrano chili, and pickled shallots.
- 6
Serve
Close the sandwich, slice in half, and serve immediately.