Tiramisu Recipe
Classic Italian dessert made with coffee-soaked ladyfingers.
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Ingredients
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Tiramisu Ingredients
Method
Preparation Steps
- 1
Prepare Coffee Mixture
Brew strong coffee and let it cool. Once cooled, pour it into a shallow dish.
- 2
Mix Mascarpone and Cream
In a large bowl, whisk together the mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy.
- 3
Soak Ladyfingers
Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not soggy. Layer them in a serving dish.
- 4
Layer Tiramisu
Spread half of the mascarpone mixture over the first layer of ladyfingers. Repeat with another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
- 5
Chill and Serve
Cover and refrigerate the tiramisu for at least 4 hours, or overnight. Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings.