Jul 17 2026

Pork Chop Recipe

Time45m
Serves4

Grilled pork chop with apple chutney.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chops

    Preheat the grill to medium-high heat. Rub the pork chops with olive oil, salt, and black pepper.

  2. 2

    Grill the Chops

    Place the pork chops on the grill and cook for about 6-7 minutes on each side or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let them rest.

  3. 3

    Make the Apple Chutney

    In a saucepan over medium heat, combine the diced apples, chopped onion, brown sugar, cider vinegar, cinnamon, nutmeg, and water. Stir to combine.

  4. 4

    Cook the Chutney

    Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the apples are soft and the chutney thickens.

  5. 5

    Serve

    Serve the grilled pork chops topped with the warm apple chutney.

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