Grilled Ribeye Recipe

Time40m

Serves1

12 oz ribeye served with mashed potatoes.

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Ingredients

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1
Prepare the Steak
Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. This helps in even cooking.
2
Season the Steak
Rub the steak with olive oil and season both sides generously with salt, black pepper, and garlic powder.
3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
4
Grill the Steak
Place the ribeye steak on the grill and cook for about 4-5 minutes on each side for medium-rare doneness. Adjust the time if you prefer a different doneness.
5
Rest the Steak
Once cooked to your preference, remove the steak from the grill and let it rest for about 5-10 minutes before slicing.