Chicken Wings Recipe
Fried chicken wings tossed in your choice of sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
In a large bowl, mix together the flour, salt, black pepper, garlic powder, and paprika. Add the chicken wings to the bowl and coat them evenly with the flour mixture.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Chicken Wings
Carefully add the coated chicken wings to the hot oil in batches, frying them for about 8-10 minutes until golden brown and cooked through. Remove the wings and drain them on paper towels.
- 4
Toss with Sauce
In a large bowl, toss the fried chicken wings with your choice of sauce until evenly coated.
- 5
Serve
Serve the chicken wings hot with extra sauce on the side for dipping.