Chicken Alfredo Recipe
Fettuccine pasta with grilled chicken in a creamy Alfredo sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season chicken breasts with salt and black pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Remove from heat and slice into strips.
- 3
Make the Alfredo Sauce
In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
- 4
Combine and Serve
In a large mixing bowl, combine the cooked fettuccine pasta and Alfredo sauce, mixing well. Top with grilled chicken strips and garnish with chopped parsley. Serve immediately.