Stuffed Mushrooms Recipe
Mushrooms filled with a blend of cheeses and herbs.
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Ingredients
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Stuffed Mushrooms
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set aside.
- 3
Make the Filling
In a mixing bowl, combine cream cheese, shredded mozzarella, Parmesan cheese, minced garlic, chopped parsley, chopped mushroom stems, olive oil, salt, pepper, and Italian seasoning. Mix until well combined.
- 4
Stuff the Mushrooms
Spoon the cheese mixture into each mushroom cap, generously filling them.
- 5
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- 6
Serve
Remove from oven and let cool slightly before serving. Enjoy your stuffed mushrooms warm!