Steak Frites Recipe

Time1h

Serves2

Grilled ribeye served with fries and garlic butter.

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Ingredients

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1
Prepare the Fries
Peel and cut the potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.
2
Cook the Fries
Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
3
Prepare the Steak
While the fries are cooking, season the ribeye steaks with salt and black pepper on both sides.
4
Grill the Steaks
Preheat a grill or skillet over medium-high heat. Add olive oil and grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness.
5
Make Garlic Butter
In a small saucepan, melt butter over low heat. Add minced garlic and cook until fragrant. Stir in chopped parsley and remove from heat.
6
Serve
Plate the grilled ribeye steaks with a generous drizzle of garlic butter on top and serve with hot fries on the side.