Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into quarters. Place them in a large pot, cover with water, and add 1 tsp of salt. Bring to a boil and cook until tender, about 15-20 minutes.

2. 2

   Mash the Potatoes

   Drain the potatoes and return them to the pot. Add the butter, milk, and season with salt and pepper. Mash until smooth and creamy. Keep warm.

3. 3

   Season the Steak

   While the potatoes are cooking, season both sides of the ribeye steaks with salt and black pepper.

4. 4

   Cook the Steak

   In a large skillet, heat the olive oil over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Add crushed garlic cloves and butter to the pan in the last minute of cooking, spooning the melted butter over the steaks.

5. 5

   Rest the Steak

   Remove the steaks from the skillet and let them rest for about 5 minutes before slicing.

6. 6

   Serve

   Serve the ribeye steak alongside a generous portion of garlic mashed potatoes.