Hummus Recipe

Time15m

Serves4

Served with pita chips and fresh vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Blend Ingredients
In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic, olive oil, cumin, salt, and water.
2
Process Until Smooth
Blend the mixture until it is smooth and creamy. If the hummus is too thick, you can add a little more water or olive oil to reach your desired consistency.
3
Taste and Adjust
Taste the hummus and adjust the seasoning as needed. You can add more lemon juice, salt, or garlic according to your preference.
4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with pita chips and fresh vegetables.