Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.

2. 2

   Grill the Salmon

   Place the salmon on the grill, skin-side down. Grill for about 6-8 minutes, then carefully flip and grill for another 4-6 minutes until cooked through.

3. 3

   Prepare the Asparagus

   While the salmon is grilling, rinse the asparagus and trim the tough ends. Toss them in olive oil, salt, and pepper.

4. 4

   Grill the Asparagus

   Add the asparagus to the grill and cook for 4-5 minutes, turning occasionally, until they are tender and slightly charred.

5. 5

   Make the Lemon Butter Sauce

   In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Squeeze in the juice of the lemon and stir to combine.

6. 6

   Serve the Dish

   Plate the grilled salmon and asparagus, then drizzle the lemon butter sauce over the top. Enjoy!