Cheesecake Recipe

Instructions

1. 1

   Prepare the Crust

   Preheat the oven to 325°F (160°C). In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside to cool.

2. 2

   Make the Filling

   In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and mix until well combined. Add the sour cream and vanilla extract, mixing until smooth. Add each egg one at a time, mixing on low speed until just combined. Finally, add the flour and mix until combined.

3. 3

   Bake the Cheesecake

   Pour the filling over the cooled crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool slowly for about 1 hour.

4. 4

   Chill and Serve

   Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight. Before serving, run a knife around the edges of the cheesecake to loosen it from the pan. Remove the sides of the springform pan and slice the cheesecake into wedges.