Calamari Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Fried Calamari
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy.
- 5
Drain and Serve
Using a slotted spoon, remove the fried calamari from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with marinara sauce for dipping.