Brussels Sprouts Recipe
Tossed in a balsamic glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any discolored leaves. Rinse them under cold water and pat dry.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Brussels Sprouts
In a mixing bowl, combine the Brussels sprouts with olive oil, salt, black pepper, and garlic powder. Toss until evenly coated.
- 4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are tender and golden brown, stirring halfway through.
- 5
Add Balsamic Glaze
Once roasted, remove the Brussels sprouts from the oven and drizzle with balsamic glaze. Toss to coat evenly.
- 6
Serve
Serve the Brussels sprouts warm as a side dish.