Bruschetta Recipe
Tomato, basil, and balsamic glaze.
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Directions
- 1
Prepare the tomatoes
Dice the Roma tomatoes and place them in a mixing bowl.
- 2
Add flavor
Chop the fresh basil leaves and add them to the tomatoes. Mince the garlic cloves and add them as well.
- 3
Season
Drizzle the mixture with olive oil and balsamic glaze. Season with salt and black pepper to taste. Gently mix everything together.
- 4
- 5
Toast the bread
Preheat the oven to 400°F (200°C). Place the sliced bread on a baking sheet and toast in the oven for about 5-7 minutes or until golden brown.
- 6
Assemble
Remove the toasted bread from the oven and top each slice with the tomato and basil mixture.
- 7
Serve
Drizzle additional balsamic glaze over the topped bruschetta if desired and serve immediately.