Toasted Bagel Recipe
Plain, asiago cheese or everything bagel served with cream cheese, butter or jelly veggie (avocado & tomato) On a bagel, english muffin, or croissant
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Ingredients
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Bagel Base
Spreads
Veggies
Optional Bases
Method
Preparation of Bagel
Choose Your Bagel
Select your preferred bagel type from plain, asiago cheese, or everything.
Toast the Bagel
Slice the bagel in half and toast it in a toaster or an oven until golden brown and crispy.
Prepare Spreads
Spread Cream Cheese
Using a butter knife, spread 1 tablespoon of cream cheese evenly on each half of the toasted bagel.
Add Butter or Jelly (Optional)
If desired, spread 1 tablespoon of butter on one half and jelly on the other half of the bagel.
Prepare Vegetables
Slice Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon. Slice it into thin pieces.
Slice Tomato
Wash the tomato and slice it into thin rounds.
Assemble the Bagel
Add Veggies to the Bagel
Layer the sliced avocado and tomato on top of the cream cheese spread on one half of the bagel.
Complete the Sandwich
Place the other half of the bagel on top to complete your toasted bagel sandwich.