Toasted Bagel Recipe
Plain, asiago cheese or everything bagel served with cream cheese, butter or jelly veggie (avocado & tomato) On a bagel, english muffin, or croissant
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Ingredients
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Bagel Base
Spreads
Veggies
Optional Bases
Method
Preparation of Bagel
- 1
Choose Your Bagel
Select your preferred bagel type from plain, asiago cheese, or everything.
- 2
Toast the Bagel
Slice the bagel in half and toast it in a toaster or an oven until golden brown and crispy.
Prepare Spreads
- 3
Spread Cream Cheese
Using a butter knife, spread 1 tablespoon of cream cheese evenly on each half of the toasted bagel.
- 4
Add Butter or Jelly (Optional)
If desired, spread 1 tablespoon of butter on one half and jelly on the other half of the bagel.
Prepare Vegetables
- 5
Slice Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon. Slice it into thin pieces.
- 6
Slice Tomato
Wash the tomato and slice it into thin rounds.
Assemble the Bagel
- 7
Add Veggies to the Bagel
Layer the sliced avocado and tomato on top of the cream cheese spread on one half of the bagel.
- 8
Complete the Sandwich
Place the other half of the bagel on top to complete your toasted bagel sandwich.
