Spring Salad Recipe
Fresh Caprese Mozzarella, Grilled Chicken, Aioli Chicken Sauce, Craisins, Feta, Grapes
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Ingredients
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Salad Base
Aioli Chicken Sauce
Optional Garnish
Method
Preparing the Salad
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill for about 6-8 minutes on each side or until fully cooked. Remove from grill and let rest before slicing into bite-sized pieces.
Prepare the Salad Base
In a large salad bowl, combine the grilled chicken, Caprese mozzarella balls, craisins, feta cheese, and halved grapes. Toss gently to mix all ingredients together.
Making the Aioli Chicken Sauce
Combine Ingredients
In a medium bowl, whisk together mayonnaise, minced garlic, lemon juice, olive oil, salt, and black pepper until smooth and creamy. Adjust seasoning to taste.
Assembling and Serving
Dress the Salad
Drizzle the aioli chicken sauce over the salad and toss gently to coat all ingredients evenly.
Garnish (Optional)
If desired, top with fresh basil leaves and a drizzle of balsamic glaze for added flavor.
Serve
Serve immediately as a light lunch or dinner, and enjoy your fresh spring salad!