California Sandwich Recipe
Sliced Turkey, Horseradish, Tomatoes, Sauce
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Ingredients
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Sandwich Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce leaves and tomatoes. Slice the tomatoes into thin rounds.
- 2
Prepare the Avocado (if using)
Cut the avocado in half, remove the pit, scoop out the flesh, and slice it into thin pieces.
- 3
Prepare the Cheese (if using)
Slice the cheddar cheese into thin pieces.
Assemble the Sandwich
- 4
Spread the Horseradish Sauce
Take two slices of whole grain bread and spread 1 tablespoon of horseradish sauce on each slice.
- 5
Layer the Turkey
Place 4 ounces of sliced turkey breast on one of the slices of bread with the horseradish sauce.
- 6
Add Vegetables
Layer the lettuce leaves, sliced tomatoes, and avocado (if using) on top of the turkey.
- 7
Add Cheese (if using)
Place the sliced cheddar cheese on top of the vegetables.
- 8
Top and Serve
Place the second slice of bread on top, horseradish side down, and press down gently. Cut the sandwich in half and serve immediately.
