Jul 13 2026
Restaurants›The Kitchen on River Road›New England Clam Chowder Recipe

New England Clam Chowder Recipe

Inspired by The Kitchen on River Road
Time45m
Serves4

Make New England Clam Chowder Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquids

Seasonings

Garnish

Method

Preparation

  1. 1

    Prepare the clams

    If using fresh clams, clean them thoroughly under cold water. If using canned clams, drain and set aside.

  2. 2

    Chop the vegetables

    Dice the potatoes, chop the onion, and dice the celery into small, even pieces.

Cooking

  1. 3

    Sauté vegetables

    In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5 minutes.

  2. 4

    Add potatoes and clam juice

    Stir in the diced potatoes, clam juice, bay leaves, thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.

  3. 5

    Incorporate clams and cream

    Add the clams and heavy cream to the pot. Stir gently and continue to simmer for an additional 5-10 minutes, allowing flavors to meld.

  4. 6

    Finish with milk

    Stir in the milk and heat through. Adjust seasoning with salt and pepper to taste. Remove bay leaves before serving.

Serving

  1. 7

    Garnish and serve

    Ladle the chowder into bowls, garnish with chopped parsley, and serve with crackers on the side if desired.

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