Recipes The Kitchen on River Road New England Clam Chowder

New England Clam Chowder Recipe

inspired by

@thekitchenonriverroad

Sep 18 2025

•

45m

•

Serves 4

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Recipe information

Make New England Clam Chowder in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation

1. Prepare the clams

If using fresh clams, clean them thoroughly under cold water. If using canned clams, drain and set aside.

2. Chop the vegetables

Dice the potatoes, chop the onion, and dice the celery into small, even pieces.

Cooking

3. Sauté vegetables

In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5 minutes.

4. Add potatoes and clam juice

Stir in the diced potatoes, clam juice, bay leaves, thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.

5. Incorporate clams and cream

Add the clams and heavy cream to the pot. Stir gently and continue to simmer for an additional 5-10 minutes, allowing flavors to meld.

6. Finish with milk

Stir in the milk and heat through. Adjust seasoning with salt and pepper to taste. Remove bay leaves before serving.

Serving

7. Garnish and serve

Ladle the chowder into bowls, garnish with chopped parsley, and serve with crackers on the side if desired.

New England Clam Chowder Recipe

Recipe information

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Base Ingredients

Liquids

Seasonings

Garnish