The Italian Recipe
Ham, Genoa salami, pepperoni, provolone, lettuce, tomato, onion, oil & vinegar
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce thoroughly and pat it dry. Slice the tomato into thin rounds and chop the onion into thin slices.
Assembly
- 2
Layer the Meats
Take one hoagie roll and start layering it with the slices of ham, Genoa salami, and pepperoni. Ensure that the meats are evenly distributed.
- 3
Add Cheese
Place the slices of provolone cheese on top of the layered meats.
- 4
Add Vegetables
Layer the prepared lettuce, tomato slices, and onion slices on top of the cheese.
Dressing
- 5
Prepare the Dressing
In a small bowl, combine the oil and vinegar. Mix well until thoroughly combined.
- 6
Drizzle the Dressing
Drizzle the oil and vinegar mixture over the vegetable layer on the sandwich.
Finishing Touches
- 7
Close the Sandwich
Top the sandwich with the second hoagie roll. Press down gently to help the ingredients meld together.
- 8
Serve
Slice the sandwich in half if desired, and serve immediately. Enjoy your Italian sandwich!
