The Italian Recipe
Ham, Genoa salami, pepperoni, provolone, lettuce, tomato, onion, oil & vinegar
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
Prepare the Vegetables
Wash the lettuce thoroughly and pat it dry. Slice the tomato into thin rounds and chop the onion into thin slices.
Assembly
Layer the Meats
Take one hoagie roll and start layering it with the slices of ham, Genoa salami, and pepperoni. Ensure that the meats are evenly distributed.
Add Cheese
Place the slices of provolone cheese on top of the layered meats.
Add Vegetables
Layer the prepared lettuce, tomato slices, and onion slices on top of the cheese.
Dressing
Prepare the Dressing
In a small bowl, combine the oil and vinegar. Mix well until thoroughly combined.
Drizzle the Dressing
Drizzle the oil and vinegar mixture over the vegetable layer on the sandwich.
Finishing Touches
Close the Sandwich
Top the sandwich with the second hoagie roll. Press down gently to help the ingredients meld together.
Serve
Slice the sandwich in half if desired, and serve immediately. Enjoy your Italian sandwich!