Spinach) Chicken Gryo Recipe
Grilled chicken, feta, lettuce, tomato, red onion & homemade tzatziki on fresh pita
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Ingredients
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For the Grilled Chicken
For the Tzatziki Sauce
For the Gyro Assembly
Method
For the Grilled Chicken
Marinate the Chicken
In a bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them thoroughly. Allow marinating for at least 30 minutes.
For the Tzatziki Sauce
Prepare the Tzatziki
In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, and salt. Mix well and refrigerate for at least 15 minutes to let the flavors meld.
For the Gyro Assembly
Assemble the Gyros
Warm the pita bread on the grill for 1-2 minutes. On each pita, layer fresh spinach leaves, sliced grilled chicken, diced tomatoes, sliced red onion, and crumbled feta cheese. Drizzle with tzatziki sauce.
Serve
Wrap the pita around the fillings and serve immediately. Enjoy your homemade Spinach Chicken Gyro!