Kitchen BLT Recipe
Crispy bacon, lettuce, sliced tomato, avocado, American & mayonnaise
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip halfway through to ensure even cooking. Once done, remove from skillet and place on paper towels to drain excess fat.
Prepare the Vegetables
While the bacon is cooking, wash the lettuce leaves and pat them dry. Slice the tomato and avocado into thin slices.
Toast the Bread
In the same skillet (or a toaster), toast the slices of bread until golden brown, about 2-3 minutes per side.
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted bread. On two slices, layer the cooked bacon, lettuce, tomato slices, avocado slices, and top with American cheese. Place the other two slices of bread on top, mayonnaise side down.
Serve
Cut the sandwiches in half diagonally and serve immediately. Enjoy your Kitchen BLT!