Kale Salad Recipe
Kale, EVOO, Garlic, Lemon, Pecorino Rana, Sunflower Seeds
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Kale
Rinse the kale thoroughly under cold water. Remove the tough stems and tear the leaves into bite-sized pieces. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
Dressing Preparation
- 2
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, minced garlic, and lemon juice until well combined. Adjust the seasoning with salt and pepper to taste.
Assembly
- 3
Combine Ingredients
In a large salad bowl, add the prepared kale. Drizzle the dressing over the kale and toss to coat the leaves evenly.
- 4
Add Toppings
Sprinkle the grated Pecorino Rana cheese and sunflower seeds over the top of the salad. Toss gently to combine before serving.
