Harvest Salad Recipe

Wash and Prepare Greens

In a large salad bowl, add the mixed greens. Rinse them thoroughly under cold water and pat them dry with a clean towel.

Slice the Vegetables

Halve the cherry tomatoes and set them aside. Peel the cucumber and slice it into thin rounds. Peel and julienne the carrots.

Combine Salad Base

Add the halved cherry tomatoes, sliced cucumber, and julienned carrots to the bowl with the mixed greens. Toss gently to combine.

Prepare the Apple

Core and slice the apple into thin wedges or bite-sized pieces. Add them to the salad bowl.

Add Pomegranate Seeds

Sprinkle the pomegranate seeds evenly over the salad mixture.

Toast the Walnuts

In a dry skillet over medium heat, toast the walnuts for about 5 minutes or until fragrant. Let them cool slightly before adding to the salad.

Combine All Ingredients

Add the toasted walnuts to the salad and gently toss to combine all ingredients evenly.

Mix Dressing Ingredients

In a small bowl or jar, combine olive oil, apple cider vinegar, honey, salt, and black pepper.

Whisk or Shake

Whisk the dressing with a fork or shake in a jar until all ingredients are well combined and emulsified.

Dress the Salad

Pour the dressing over the salad just before serving. Toss gently to coat all ingredients evenly with the dressing.

Serve

Divide the salad among plates or serve in the large bowl. Enjoy your fresh harvest salad!