Harvest Salad Recipe
Make Harvest Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Fruits & Nuts
Dressing
Method
Preparing the Salad Base
- 1
Wash and Prepare Greens
In a large salad bowl, add the mixed greens. Rinse them thoroughly under cold water and pat them dry with a clean towel.
- 2
Slice the Vegetables
Halve the cherry tomatoes and set them aside. Peel the cucumber and slice it into thin rounds. Peel and julienne the carrots.
- 3
Combine Salad Base
Add the halved cherry tomatoes, sliced cucumber, and julienned carrots to the bowl with the mixed greens. Toss gently to combine.
Adding Fruits & Nuts
- 4
Prepare the Apple
Core and slice the apple into thin wedges or bite-sized pieces. Add them to the salad bowl.
- 5
Add Pomegranate Seeds
Sprinkle the pomegranate seeds evenly over the salad mixture.
- 6
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5 minutes or until fragrant. Let them cool slightly before adding to the salad.
- 7
Combine All Ingredients
Add the toasted walnuts to the salad and gently toss to combine all ingredients evenly.
Making the Dressing
- 8
Mix Dressing Ingredients
In a small bowl or jar, combine olive oil, apple cider vinegar, honey, salt, and black pepper.
- 9
Final Assembly
- 10
Dress the Salad
Pour the dressing over the salad just before serving. Toss gently to coat all ingredients evenly with the dressing.
- 11
Serve
Divide the salad among plates or serve in the large bowl. Enjoy your fresh harvest salad!
