Classic Greek Salad Recipe
Spring mix, cucumbers, red peppers, red onion, tomatoes, olives, pepperoncini, feta & Greek dressing
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Ingredients
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Salad Base
Greek Dressing
Method
Prepare the Salad
- 1
Wash and Prepare Vegetables
Thoroughly wash the spring mix, cucumber, red bell pepper, and cherry tomatoes. Slice the cucumber and red bell pepper into bite-sized pieces. Halve the cherry tomatoes and thinly slice the red onion.
- 2
Combine Salad Ingredients
In a large salad bowl, add the washed spring mix, sliced cucumber, red bell pepper, sliced red onion, halved cherry tomatoes, Kalamata olives, and pepperoncini.
- 3
Add Feta Cheese
Crumble the feta cheese over the salad mixture, ensuring it is evenly distributed.
Prepare the Dressing
- 4
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and oregano until well combined.
- 5
Season Dressing
Add salt and black pepper to taste, adjusting according to your preference.
Combine and Serve
- 6
Dress the Salad
Drizzle the prepared Greek dressing over the salad mixture and toss gently to combine.
- 7
Serve
Serve immediately as a refreshing side dish or a light meal.
