Classic Greek Salad Recipe
Spring mix, cucumbers, red peppers, red onion, tomatoes, olives, pepperoncini, feta & Greek dressing
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Ingredients
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Salad Base
Greek Dressing
Method
Prepare the Salad
Wash and Prepare Vegetables
Thoroughly wash the spring mix, cucumber, red bell pepper, and cherry tomatoes. Slice the cucumber and red bell pepper into bite-sized pieces. Halve the cherry tomatoes and thinly slice the red onion.
Combine Salad Ingredients
In a large salad bowl, add the washed spring mix, sliced cucumber, red bell pepper, sliced red onion, halved cherry tomatoes, Kalamata olives, and pepperoncini.
Add Feta Cheese
Crumble the feta cheese over the salad mixture, ensuring it is evenly distributed.
Prepare the Dressing
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and oregano until well combined.
Season Dressing
Add salt and black pepper to taste, adjusting according to your preference.
Combine and Serve
Dress the Salad
Drizzle the prepared Greek dressing over the salad mixture and toss gently to combine.
Serve
Serve immediately as a refreshing side dish or a light meal.