Chicken Apple Recipe

Name: The Kitchen on River Roads Chicken Apple Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Boneless, skinless chicken breasts; 2 tablespoons Olive oil; 1 teaspoon Garlic powder; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black pepper; 8 slices Bacon; 1 cup Cheddar cheese, shredded; 2 pieces Apples, thinly sliced; 1 cup Mayonnaise; 1 1/4 Cranberry sauce; 1 tablespoon Lemon juice; 1 clove Garlic, minced; to taste Salt; to taste Black pepper

Inspired by The Kitchen on River Road

Time1h

Serves4

Grilled chicken, bacon, melted cheddar, sliced apples & cranberry aioli

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Ingredients

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Chicken and Marinade

4 pieces Boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon Watkins garlic powder

1 teaspoon Watkins paprika

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Toppings

8 slices Bacon

1 cup Cheddar cheese, shredded

2 pieces Apples, thinly sliced

Cranberry Aioli

1 cup Mayonnaise

1 1/4 Cranberry sauce

1 tablespoon ReaLemon lemon juice

1 clove Garlic, minced

to taste Celtic sea salt

to taste black pepper

Method

Preparation of Chicken

Marinate the Chicken

In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let them marinate for at least 30 minutes in the refrigerator.

Grill the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F).

Cooking the Bacon

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.

Cranberry Aioli Preparation

Mix the Aioli

In a small bowl, combine mayonnaise, cranberry sauce, lemon juice, and minced garlic. Stir until well combined. Season with salt and black pepper to taste.

Assembly

Assemble the Sandwich

On a serving plate, place a grilled chicken breast. Top with crispy bacon, shredded cheddar cheese, and sliced apples. Drizzle with cranberry aioli. Repeat with remaining chicken breasts.