Caprese Chicken Recipe
Grilled chicken, fresh mozzarella, tomato & pesto
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let them marinate for at least 30 minutes at room temperature or cover and refrigerate for up to 2 hours.
- 2
Prepare Ingredients
While the chicken is marinating, slice the fresh mozzarella and tomatoes into thick slices. Set aside.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Add Toppings
In the last few minutes of grilling, top each chicken breast with slices of fresh mozzarella and tomatoes. Close the grill lid to allow the cheese to melt slightly.
Serving
- 6
Plate the Dish
Once the chicken is cooked and the cheese is melted, remove it from the grill. Drizzle pesto sauce over the top and garnish with fresh basil leaves.
- 7
Serve
Serve the Caprese chicken hot with your favorite side dishes, such as a salad or garlic bread.
