Caprese Recipe
Mixed greens, fresh mozzarella, sliced tomato and balsamic vinaigrette
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Ingredients
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Salad Base
Balsamic Vinaigrette
Method
Salad Preparation
Prepare the Salad Base
In a large salad bowl, add the mixed greens as the base layer.
Slice the Mozzarella
Cut the fresh mozzarella into bite-sized pieces or slices, and evenly distribute them over the mixed greens.
Slice the Tomatoes
Wash and slice the tomatoes into thin rounds. Place the sliced tomatoes over the mozzarella and greens.
Vinaigrette Preparation
Make the Balsamic Vinaigrette
In a small bowl, whisk together balsamic vinegar, olive oil, and honey until well combined.
Season the Vinaigrette
Add salt and black pepper to taste, adjusting the flavors as desired.
Assembly
Dress the Salad
Drizzle the balsamic vinaigrette over the salad just before serving. Toss gently to combine.
Serve
Serve immediately as a fresh appetizer or side dish.