Restaurants›The Kitchen on River Road›California Recipe

California Recipe

Name: The Kitchen on River Roads California Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 200 grams Sliced turkey breast; 4 slices Bacon; 2 slices Swiss cheese; 1 whole Avocado; 1 medium Tomato; 2 tablespoons Mayonnaise; 2 slices Bread (your choice: sandwich, ciabatta, etc.)

Inspired by The Kitchen on River Road

Time20m

Serves1

Sliced turkey, bacon, melted swiss, avocado, tomato & mayonnaise

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Ingredients

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Method

Preparation

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, remove from skillet and place on paper towels to drain excess grease.

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces and set aside.

Slice the Tomato

Wash the tomato and slice it into thin rounds. Set aside.

Toast the Bread (optional)

If desired, toast the slices of bread in a toaster or on a skillet until golden brown.

Assembly

Layer the Ingredients

Spread 1 tablespoon of mayonnaise on one side of each slice of bread. On one slice, layer the sliced turkey, followed by the crispy bacon, two slices of Swiss cheese, avocado, and tomato slices.

Top and Serve

Place the second slice of bread on top, mayonnaise side down, to complete the sandwich. Cut in half if desired and serve immediately.